The Art of Roasting at Origin.
A 1.750 m.s.n.m., donde las noches frías y los días soleados crean la condición perfecta, nace un café con notas de chocolate, naranja y panela. Tostado Hace 36 días. Trazabilidad GPS verificable.
+347 perfect cups in the last 3 months
Atardeceres Lot Traceability · 2nd Harvest 2026:
Harvest: June 1, 2026
Process: Washed • Profile: Medium
Production: 78 bolsas de 250g y 500g
Our DNA
Roasted 5 days ago in the same place where it grows.
No middlemen. No months in warehouses.
Coffee with exact coordinates and a natural orange flavor.
We treat coffee as a fruit, not a market asset. Each
Straight from the hands that grow it to the hands that brew it. We remove the noise so you can hear the land.
Roasted only when you order. Most commercial coffee ages in warehouses. Ours is alive, vibrant and shipped within its peak flavor window.
Oranges, purples, golds
Oranges, purples, golds
Chocolate · Orange · Cacao · Panela
Solo quedan 78 del microlote Atardeceres · 2ª Cosecha 2026
It's not design. It's nature speaking.
That is Dalia Dorada: coffee born of a real place, with a name, a history, and a flavor profile that tells the story of the terroir in every cup.
Back to the origin.
You've probably felt it without knowing: that coffee that tastes "like nothing", that bitterness without complexity, that disappointment after paying a high price. It's not your fault. It's the system.
😕
Coffee loses 60% of its essential oils and aromatic compounds in the first 2 weeks after roasting. Most commercial coffee spends months in warehouses before reaching your home. What you drink is a shadow of what it could have been.
🤷
"Colombia" or "Brazil" are not origins. They are countries the size of Europe. At what altitude did it grow? What variety is it? Who grew it? Without real traceability, there is no quality guarantee. And they're charging you as if there were.
🏭
The coffee grower receives barely 10-15% of the final price. The rest is split among cooperatives, exporters, roasters, distributors and retailers. Each middleman adds cost but subtracts freshness and traceability.
Back to the origin
We are not distributors. We are the farm.
The coffee you receive is grown, roasted and packed by us at 1,750 m.a.s.l., in Armenia Mantequilla, Antioquia.
No middlemen. No lost months. No lies.
📍
Every bag includes the exact GPS coordinates of the lot where your coffee grew (6°09'34"N 75°40'12"W), specific altitude, variety (Castillo), exact roast date and a QR code to verify all the information. You can visit us if you like.
🔥
We don't roast until you buy. Your coffee was roasted 5 days ago at most and reaches your door at its optimal degassing point. The aromatic oils are intact. The complexity, present. The difference is felt in the first cup.
🍊
Notes of chocolate, orange, cacao and panela. They are not artificial flavorings: it's the natural terroir of the altitude (1,600-1,820 m.a.s.l.) and the fruit trees surrounding the crop. Body with medium acidity perfectly balanced.
♻️
No pesticides, no chemicals, no shortcuts. Certified organic production with natural shade (orange, guava, avocado trees) that add biodiversity and those unique flavor notes. Clean coffee, literally.
💰
By removing middlemen, the grower (us) receives 70% of the final price vs. the 10-15% of the traditional model. And you pay less than at specialty cafés for fresher coffee. Everyone wins.
🏔️
We are not a virtual brand. We are a real place 90 minutes from Medellín. You can visit us, see the process, meet the people, witness the sunset that gives the farm its name. Total transparency.
Finca Atardeceres · High-Altitude Coffee
Micro Lote Atardeceres · 2ª Cosecha 2026 · Tostado Hace Hace 36 días
📍
June 1, 2026 Only ripe cherries from the specific lot
🔥
June 22, 2026 Medium profile to highlight the 4 nuances
🍊
Limited and traceable production
You buy your coffee bag from the Atardeceres Microlot · 2nd Harvest 2026: a small, special and fully traceable production. Choose between 250g (daily ritual) or 500g (greater yield).
Tostado hace Hace 36 días
Castillo Variety
1,700 m.a.s.l.
100% Certified Organic
The difference is real. And you feel it in every cup.
| Feature | Commercial Coffee | DALIA DORADA |
|---|---|---|
| Real traceability | ❌ Country only | ✅ GPS + QR |
| Terroir nuances | ❌ Generic | ✅ 4 natural nuances |
| Organic certification | ❌ Rarely | ✅ 100% |
| Can you visit the origin? | ❌ Impossible | ✅ Yes, 90 min from Medellín |
| Middlemen | ❌ 5-8 middlemen | ✅ Zero |
| % the grower receives | ❌ 10-15% | ✅ 70% |
4.9/5 based on 347 verified reviews
Everything you need to know before starting your ritual
A microlot es una producción pequeña y especial de café con características únicas y trazabilidad exacta. El Lote Atardeceres · 2ª Cosecha 2026 fue cosechado el June 1, 2026 de noviembre, beneficiado en proceso lavado, y tostado el June 22, 2026 (hace Hace 36 días).
You buy your individual 250g or 500g bag of coffee that comes from that specific microlot. From the Atardeceres Lot · 2nd Harvest 2026 we produced only 78 bolsas totales. When they run out, you'll have to wait 12 days for the next roast.
Yes. We don't roast until you buy. Each bag includes the exact roast date printed on the label. Most of our customers receive coffee roasted 5-7 days ago. Some, if they order early in the week, receive it roasted 3-4 days ago.
This is possible because we are the farm. We roast in the same place where we grow. Zero middlemen, zero warehouses.
Medellín and metro area: 1-2 business days.
Rest of Colombia: 2-4 business days.
We ship Monday to Friday. Orders after Friday are processed the following Monday.
Shipping included on purchases over $80,000.
We recommend whole bean if you have a grinder. Coffee loses aroma and nuances minutes after grinding. Grinding just before brewing maximizes the experience.
If you don't have a grinder, we can grind it for your preferred method (espresso, filter, French press, etc.). Specify it when ordering.
100% satisfaction guarantee for 30 days.
If you're not completely satisfied, we'll refund your money. No awkward questions. Just send us an email and we process the refund in 24-48 hours.
We're confident that once you taste truly fresh coffee, you'll never want to go back to the commodity.
Yes, absolutely. We are 90 minutes from Medellín and offer farm tours where you can:
• See the coffee crops at 1,600-1,820 meters of altitude
• Learn about the organic processing
• Taste freshly roasted coffee
• Witness the sunset that gives the farm its name
• Meet the people behind every cup
Message us on WhatsApp to arrange your visit.
This is terroir: the unique flavor a specific place gives a product. At Dalia Dorada, coffee grows between 1,600-1,820 meters of altitude, surrounded by orange, guava and avocado trees.
During natural fermentation, the coffee absorbs microparticles of these fruits present in the air and soil. The result: notes of intense chocolate, citric orange, deep cacao and sweet panela, without adding absolutely anything.
This is only possible when coffee is grown organically (no chemicals to interfere) and at the right altitude. That's why our coffee has Organic Certification and comes with the exact GPS coordinates of the lot.
You have a full 30 days to try the coffee. If you're not completely satisfied, we'll refund your money. No questions. No fine print.
Why do we offer this? Because we're confident that once you taste truly fresh coffee, your daily ritual will never be the same again.